Socially Distant Cuisine

It's been quite some time!  This week, we got to visit with our dear friend Peri, whose college graduation we impromptu celebrated way back on Day 2 .  Among other catch-ups, we talked food, and the blog came up. So, here I am again for a quick pop-in update on what's been cooking.   When I started up Socially Distant Cuisine, I thought it would be a fun little art project of sorts, a snapshot in a strange, but short time. "Two weeks to bend the curve," and all.  When it became clear that scary, lonely early days were going to drag on for far longer than we'd guessed, we found meaning and pleasure in reminiscing over food memories and variety by branching out in the kitchen.   But, even intrepid kitchen adventurers settle down eventually.  The blog slowed, and then nearly stopped, as we slipped back into a rhythm.  To be honest, that was just fine with me.   However!  We've still been cooking, and eating.  I thought it would be nice to share some of the new ad