Skip to main content

Day 25: Mediterranean Plate

We've been trying to buy more locally-made products, including frozen foods and alcohol, to through our time at a Distance.  We've been, as always, enjoying DC-based Anxo Cider and Three Stars Brewing cans.  We were gifted a three pack of District Winery rose'.  

Mediterranean Plate
To accompany Alexandria, VA-based TaDah Falafel Poppers,we had canned grape leaves, tzatziki, and a fattoush style salad with some substitutions for what was on hand.  Arugula instead of romaine, grape tomatoes, red bell pepper, green onion, parsley, and some celery in place of the traditional cucumber.  I toasted the pita in the good olive oil, and it really made a difference.

We happened to actually have the pomegranate molasses for the dressing, but if you didn't, balsamic glaze or just some balsamic and honey would also work.  If you don't have sumac on hand (it's my favorite spice these days!), go for a little extra lemon zest in the dressing.  Beautiful, tasty, and a magical use of the one stale pita left in the bag.

Fridge Tapas
Lunch was a small portion of tomato soup from last week, with the remaining parsley pesto white beans.  This combination was Jeff's discovery, and it was definitely delicious.  The last of the pickled carrots from Saturday.  And an avocado toast for good measure.  With Everything seasoning.  Yum!

Egg Muffin
Breakfast was an egg and cheese on an English muffin, and a banana. And extra coffee, because Monday.

After dinner, we went for a nice long walk around the neighborhood. Spring is definitely here, and it is beautiful.

Comments

Post a Comment

Popular posts from this blog

Privilege of Being

Robert Hass Many are making love. Up above, the angels in the unshaken ether and crystal of human longing are braiding one another's hair, which is strawberry blond and the texture of cold rivers. They glance down from time to time at the awkward ecstasy-- it must look to them like featherless birds splashing in the spring puddle of a bed-- and then one woman, she is about to come, peels back the man's shut eyelids and says, look at me, and he does. Or is it the man tugging the curtain rope in that dark theater? Anyway, they do, they look at each other; two beings with evolved eyes, rapacious, startled, connected at the belly in an unbelievably sweet lubricious glue, stare at each other, and the angels are desolate. They hate it. They shudder pathetically like lithographs of Victorian beggars with perfect features and alabaster skin hawking rags in the lewd alleys of the novel. All of creation is offended by this distress. It is like the keening sound the moon makes sometimes, ...
5 comments
Read more

Another one-dish-wonder

During the summer, I love meals that don't require heating up the oven. I also love throwing random things together. And so this dinner was born, and it's quickly become one of my favorite things to eat on a hot summer night. At a dinner party awhile back, my friend Deirdre made this great cucumber "salsa," and while I love to scoop it up on chips or eat it by the spoonful out of the container, we decided that the mixed-veggie goodness of it would be great as a salad. Enter quinoa. I want to love the stuff, since it's so good for you, but I always struggled with it tasting a little too bland. Once I discovered that cooking it in a light broth really jazzes it up, I was hooked. My favorite is Better than Bullion veggie flavor, which comes in a jar rather than as a powder. I use it at about half strength, rather than full. Finally, my mother makes these really delicious chicken tostada salads. The chicken is poached, and then dressed with a red wine vinaigrette...
Post a Comment
Read more

Constructivist Crap

Reading this post was like deja vu for me! I took a class just like this as an undergrad... (surprise, surprise) in the education department. I made it through that semester by taking solace in two facts: (a) I was also taking The Sociology of Education in the soc department, with a professor who actually taught the material and (b) most of us in my little liberal arts bubble wouldn't end up teachers, thus wouldn't have an opportunity to inflict such pedagogical torture on kids who needed to actually learn stuff. It would appear that Newoldschoolteacher has neither of those to help her out. God save her. The professor in my class repeatedly insisted that we were a "democratic classroom" and that she wasn't any more of an expert on the material than us. WHAT? I paid good money for that course, money that employed her to teach me. I hope that she was more expert on the material than I was! Also, when I "took responsibility for myself" and said that ...
5 comments
Read more