Delicious either warm or cold, mixed with quinoa or brown rice. Serves 4.
2 tsp olive oil
1 cup uncooked scallion(s)
1/2 cup cilantro
1 tsp ground coriander
1 tsp table salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
16 oz chopped frozen spinach
16 oz extra firm tofu
Instructions
Heat oil in pan. Add finely chopped onion and cilantro, and all spices. Cook unil onions are wilted. Add frozen chopped spinach and 1/2 cup water. Cook until begins to thaw. Add chopped tofu, stir to combine and cook until heated through.
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