Afghan Spinach Tofu Scramble

Delicious either warm or cold, mixed with quinoa or brown rice. Serves 4.

2 tsp olive oil
1 cup uncooked scallion(s)
1/2 cup cilantro
1 tsp ground coriander
1 tsp table salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
16 oz chopped frozen spinach
16 oz extra firm tofu

Instructions

Heat oil in pan. Add finely chopped onion and cilantro, and all spices. Cook unil onions are wilted. Add frozen chopped spinach and 1/2 cup water. Cook until begins to thaw. Add chopped tofu, stir to combine and cook until heated through.

Comments

Constructivist Crap

Reading this post was like deja vu for me! I took a class just like this as an undergrad... (surprise, surprise) in the education department. I made it through that semester by taking solace in two facts: (a) I was also taking The Sociology of Education in the soc department, with a professor who actually taught the material and (b) most of us in my little liberal arts bubble wouldn't end up teachers, thus wouldn't have an opportunity to inflict such pedagogical torture on kids who needed to actually learn stuff. It would appear that Newoldschoolteacher has neither of those to help her out. God save her. The professor in my class repeatedly insisted that we were a "democratic classroom" and that she wasn't any more of an expert on the material than us. WHAT? I paid good money for that course, money that employed her to teach me. I hope that she was more expert on the material than I was! Also, when I "took responsibility for myself" and said that ...

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Socially Distant Cuisine

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